Tuesday, March 30, 2010

Soft Pretzels

We found this recipe on smittenkitchen. Which is pretty much where I find the majority of my recipes that aren't in my own cookbooks. Check out that kitchen photography!

And then serve with spicy brown or Dijon mustard.

1 comment:

Chelsea said...

I totally thought about making these the other day. But then I was too lazy to make pretzel shapes so I made bagels instead.