Tuesday, March 30, 2010

Soft Pretzels

We found this recipe on smittenkitchen. Which is pretty much where I find the majority of my recipes that aren't in my own cookbooks. Check out that kitchen photography!

And then serve with spicy brown or Dijon mustard.

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1 comment:

Chelsea said...

I totally thought about making these the other day. But then I was too lazy to make pretzel shapes so I made bagels instead.

March 31, 2010 at 3:20 AM

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