Another from smitten.
Apparently we do not have a picture of the finished, cooked tart. I'm not too sure how that happened. My hands were stained for at least five days with the juice from those oranges. And it was an excruciatingly tedious process. All in all, not entirely worth it. I'd rather put peach or apple slices in a pie crust, instead. And then just eat a blood orange. Much easier, and probably more delicious.